BISIBELE

Raw Rice	250 gms
Lenthils or Masur Dhal or Thoor Dhal	250 gms
Water	1000 ml
Red Chilli and Coriander Seeds powder(Dry)	30-40 gms
Powdered Salt	3 tablespoon
Ginger	1/2 cm smashed
Garlic	3-4 cloves (finely chopped)
Mustard Seeds	1 teaspoon
Cloves	2-3 nos
Cinnamon	4-5 nos
Aniseeds	1/2 teaspoon
Coriander Leaves	One handful (finely chopped)
Curry leaves	5-6 leaves
Ghee	150 gms
Cashewnuts	10-15 Nos
Cooking Oil	1/2 cup
Vegetables
Sambar Onion	10-15 Nos
Tomato	1 No
Drumstick	1-2 Nos
Brinjal	3-4 Nos
Potato	2-3 Nos vertically cut
Peas	20-25 Nos

Soak Rice for about an hour. Cook Rice and Lenthils with a pinch of turmeric powder and 2 tablespoons of salt over a pressure cooker.

Boil potatoes, peas and keep it aside.Heat oil in a pan, add mustard and allow to spatter. Add cloves, cinnamon, aniseeds, Red Chilli and Coriander Seeds powder, curry leaves and fry it.

Add the vegetables one by one and fry it. Once it is cooked, add the cooked rice and lenthils mixture little by little and mix it well.

Don't smash it deeply. Fry cashewnuts in ghee and add. Sprinkle coriander leaves.