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Sweets are foods rich in sugar. The
taste experience when sugar dissolves in the mouth. Little practice will
help to prepare successful sweets. This section gives recipes of the common
traditional sweets of India. Sweet preparation are served during special
occasions. |
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Tiffins are breakfast dish/light
meals in the southern part of India. Chutnies are important for tiffins
like idlies,dosas,uppuma etc. |
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Variety Rice : This section consists of all rice varieties such
as black pepper rice, pulav, fried rice, mixed rice varieties,sweet rice
varieties, spicy briyani etc. Some of special varieties of 'Mix and Eat'
powders are also given.
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Kuzhambu : It is an curry type of dish, usually prepared as watery
- gravy made of dhall/vegetables/tamarind and flavored with curry powder.
It is eaten generally with plain rice or made simply, which is a main
dish for lunch meal/dinner meal of south indians.This section consists
of such curries, that are easy to make at home and have the touch of home
cooking.
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Poriyal : It can be prepared in dry
or with gravy. Dry poriyal may be served as starters of main dish. Generaly
poriyal with gravies are served with Indian breads (naans,rotis) or rice.Poriyal
in dry state are served as side dish for lunch/dinner meal. They are served
along with any meals satisfying the taste buds. |
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Snacks are commonly served in India
before coffee or tea time in the evenings. This section comprises of recipes
which have been passed on for generation together in Indian homes. These
can be prepared at a leisure time and stored. Be warned that these snacks
takes quite a bit of effort to prepare.
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