Snacks

Method of Preparation :

Roast Rawa in a deep heavy bottom vessel with 2 tbsp of ghee till it turns light golden brown in colour.

Clean and dry the mixie. Grind sugar to a coarse, add the roasted rawa, cardomom powder and now grind to a fine powder.

Boil the milk and keep it warm. Heat the remaining ghee, fry the cashewnuts and raisins. Add to the ground rawa sugar mixture. Grease your hands and shape into firm balls of desired size when the mixture is still warm. If the resultant mixture is too dry, add milk accordingly and make laddus.

Store in an air tight container.