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Diwali Legiyam Onion Chutney

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Category : Others Deepavali Legiyam Servings :
Ingredients :
Omam 100 g
sukku 10 g
kandathippili 10g
black pepper 10g
siddharathai 10g
cardomom 5g
jaadhikkai 1/2
adimadhuram 10g
jaggery 250g
ghee 100g
honey 50g
 

Method of Preparation :

Powder each of the above except ghee and honey separately and mix it using a blender. Add heated ghee and honey and mix well.

 

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