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Category
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Others |
Deepavali Legiyam |
Servings
: |
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Ingredients
: |
Omam |
100 g |
sukku |
10 g |
kandathippili |
10g |
black pepper |
10g |
siddharathai |
10g |
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cardomom |
5g |
jaadhikkai |
1/2 |
adimadhuram |
10g |
jaggery |
250g |
ghee |
100g |
honey |
50g |
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Method
of Preparation :
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Powder each of the above except ghee and honey separately and mix it
using a blender. Add heated ghee and honey and mix well.
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