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Recipes |
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| Category
: |
Others |
Deepavali Legiyam |
Servings
: |
|
| Ingredients
: |
| Omam |
100 g |
| sukku |
10 g |
| kandathippili |
10g |
| black pepper |
10g |
| siddharathai |
10g |
|
| cardomom |
5g |
| jaadhikkai |
1/2 |
| adimadhuram |
10g |
| jaggery |
250g |
| ghee |
100g |
| honey |
50g |
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|
Method
of Preparation :
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|
Powder each of the above except ghee and honey separately and mix it
using a blender. Add heated ghee and honey and mix well.
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