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Category : Sweets Baadhusha Servings :
Ingredients :
Maida : 100 gms
Water : 150 ml
Grated Coconut : 2 tbsp
Sugar : 150 gms
Ghee : 100 gms
   
 

Method of Preparation :

Make sugar syrup by mixing sugar with equal amount of water and cooking for about 5 minutes. Add a pinch of salt and a pinch of baking soda to ghee and mix until bubbles appear. Clean and sieve maida and add to this ghee mixture and mix by sprinkling water in steps so that it becomes soft. Make this into uniform balls and flatten it lightly on both sides.

Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove it on to a plate. Repeat the procedure with all the balls. Garnish with grated coconut and and cashnewnuts.

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