Coconut Bread
Variety Rice
Black Pepper Rice
Tomato Rice


Maida Cuts
Diwali Legiyam Onion Chutney

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Category : Variety Rice Tomato Rice Servings :
Ingredients :
Raw/Long grained Rice : 1 cup
Tomatoes - Ripe : 4 No
Onions - Chopped : 3 No
Green chillies - Cut : 2 No
Turmeric powder : 1/2 tsp
Dry Red Chillies : 6 No
Coriander seeds : 2 tsp
Bengal gram dal : 3 tsp
Urad dal : 1 tsp
Fenugreek seeds : 1/4 tsp
Asafoetida : 1/2 tsp
Mustard seeds : 1 tsp
Peanuts : 2 tbsp
Cooking oil : 3 tbsp
Few Curry leaves  

Method of Preparation :

Pressure cook the rice and spread on a plate to cool.

Fry the red chillies, coriander seeds, bengal gram dal, urad dal, fenugreek seeds, asafoetida. Grind to a fine powder and set aside.

Puree the chopped tomatoes and strain the juice. Set aside.

In a pan, heat the tomato juice, salt and turmeric powder, simmer till it thickens. Add the ground masala powder and mix well.

Heat 3 tablespoons of oil add the mustard seeds, peanuts and curry leaves. When the mustard seeds splutter, add chopped green chillies and onions and fry for a few minutes till it turns golden brown. Mix in the rice and the tomato concentrate.


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