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Category : Tiffins Steamed Rice Balls Servings :
Ingredients :
Boiled Rice : 500 gms
Fresh Coconut : 3/4 cup
Urad dhal : 1 tbsp
Channa dhal : 1.5 tbsp
Dry red chilli : 5 no
Cooking Oil : 1 tbsp
Mustard seeds: 1 tsp
Curry Leaves : 10 no
Salt to taste  
   
 

Method of Preparation :

Soak rice for about 2-3 hours and grind fine to a thick paste, using wet grinder. Add required salt.

Heat oil in a frying pan, allow mustard seeds to sputter. Add urad and channa dhal and salute. Split each red chilli into 3 pieces and add along with the curry leaves and saute for few seconds. Add the grated coconut to it and put off the flame immediately.

Transfer this to the ground flour and mix thoroughly. Make them into samll sized balls(lemon sized) and steam for about 15-20 minutes.

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