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Category : Snacks Maida Cuts Servings :
Ingredients :
Maida(All purpose flour) : 500 gms
Red chillie powder : 1.5 tsp
Salt : 1 tsp
Asafoetida : 1/2 tsp
Ghee : 4 tsp
Cooking Oil : 1/2 litre
   
   
   
   
   
 

Method of Preparation :

Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well. Make into balls and roll into very thin large chappathis. Make cuts using a knife by drawing a no.of parallel lines to cut into diamond shaped peices.

Deep fry these in oil. Drain and pack in a air-tight container for longer shelf life.

 

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