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Category : Sweets Vermicelli Pudding Servings :
Ingredients :
Vermicelli(Very fine): 100 gms
Milk : 4 cups
Whipping cream : 470 ml
Raisins : 1 handfull
Sugar : 3 tbsp
Almonds : 4 no
   
   
   
   
 

Method of Preparation :

Break vermicelli into 3" pieces. Peel the almonds and slice thinly. Heat ghee in a heavy bottom vessel, Fry over low heat, till it turns light brown.

Pour in the milk and stir over medium heat until it boils. Put in the raisins, almonds and sugar and stir continuously.

Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and when cool. Chill in the refrigerator before serving.

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