PPPindia Recipes


Sweets
Payasam	Laddu
Adhirasm	Baadhusha
Rasgoola	Sweet Poli
Vermicelli Pudding
Besan Burfi	Rava Ladu
Tiffins
Steamed Rice Balls
Coconut Bread
Variety Rice
Black Pepper Rice
Tomato Rice
Kuzambu
Sundaikkai Kuzambu
Milagu Kuzhambu
Bengal gram Currry
Mixed Vegetable Curry
Mor Kozhambu
Poriyal
Drumstick Leaves
Yam & Golden Channa
Snacks
Maida Cuts	Murukku
Kozhukattai
Others
Diwali Legiyam	Onion Chutney

...More Recipes in Tamil...

Recipes

Category :

Sweets

Payasam(A South Indian Dessert)

Servings :

Ingredients :

Vermicelli (Saemiya) :	200 gms
Sugar :	300 gms
Cashewnuts :	20 nuts
Raisin :	10 nos

Cardamom :	4 seeds - Smashed
Milk :	250 ml
Ghee :	2 tsp
A few drops of Vanilla essence

Method of Preparation :

Fry Cashewnuts and Raisin in ghee until it turns golden brown in colour. Heat Vermicelli over a pan smeared with ghee, till it starts changing colour.

Boil milk in a bowl, Add the warmed Vermicelli to it and keep mixing. Cook for about 10 - 15 minutes over a medium flame.

Add sugar to it and keep stirring, until the sugar gets dissolved completely. Add smashed Cardamom and fried Cashewnuts to it.

A few drops of Vanilla essence may be added for flavour.

Looking for a South Indian Recipe ? or You have an Indian recipe you want to share ? Contact the Author

Click here for South Indian Recipes Glossary