Sweets
Tiffins
Coconut Bread
Variety Rice
Black Pepper Rice
Tomato Rice
Kuzambu
Poriyal

Snacks

Maida Cuts
Kozhukattai
Others
Diwali Legiyam Onion Chutney

...More Recipes in Tamil...
Recipes


Quick Links

Category : Sweets Rasgoola Servings :
Ingredients :
Fresh Milk : 1 litre
White Vinegar: 2 tbsp
Sugar : 1.5 cups
Water : 3 cups
Muslin Cloth  
   
   
   
   
   
 

Method of Preparation :

Bring the milk to a boil and add vinegar to the boiling milk.

Pour some cold water over the curd to cool and wash it. Discard the water and hang it by the muslin cloth for 15-20 minutes to let the excess water drip off.

Collect the curd in a blender and blend at high speed to get a smooth consistency. You may add just a little 1 tsp of water while blending, if the curd is too dry and will not blend. Be very careful so as not to add any extra water. Remove the paste and make small balls 1-2" in diameter.

Boil water in a wide vessel. Make sure that there is at least 2-3" of water in the vessel. If not, add more water and increase the quantity of sugar proportionately. Add sugar to the boiling water to make a light syrup.

Continue boiling the syrup and gently drop the curd balls in the boiling syrup. Cook the balls in the boiling syrup for 30-40 minutes. Remove from the heat and let the stuff cool down. Put the balls and the syrup in a storage container and refrigerate. Serve cold.

 

Looking for a South Indian Recipe ? or You have an Indian recipe you want to share ? Contact the Author
Click here for South Indian Recipes Glossary

Copyright 1997-2000 PPP Infotech Ltd. All rights reserved.
Any unauthorised duplication of the contents of this site is strictly prohibited and is liable for prosecution.