Snacks

Method of Preparation :

Knead maida, cooking oil, and turmeric into a nice dough and keep it aside for 2 hours.

Pressure cook channa dhall, thuvar dhall and a pinch of salt. Melt jaggery in a pan, and add the cooked dhall mixture to this, and mix it well. Add the pounded cardamons to this and let it cool. Make small balls and keep them aside.

Make them similar to stuffed chappatis with the kneaded dough and the dhall balls and shallow fry them using ghee.